Cheplic’s Famous Boneless Ham (Half)

Description

Cheplic’s Smokehouse Boneless Ham (Whole)
Our signature brine and smoking process with produce a moist, flavorful, smokey, boneless ham. It is trimmed for leanness and slowly smoked to enhance the flavor. The bone and fat are removed for easy slicing.

The ready-to-serve ham makes a perfect center of attention in a family meal or celebration. It’s equally at home between slices of your favorite bread.

Our smoked hams are fully cooked and ready-to-serve—just bring to room temperature. But here’s a flavor hint: As good as this ham is cold, try warming it through. You’ll find the ham even more tender and juicy and its smoky character intensified from gentle heat. Click Here to Download our heating instructions PDF.